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Parmesan and Ricotta Pizza with Pistachios, Bacon, and Micros

Prep Time:

15-20 minutes

Cook Time:




About the Recipe


Honey Wheat Pizza Dough Recipe
1/2 Cup Ricotta Cheese
1/2 Cup Parmesan Cheese, Grated
2 Tablespoons Extra Virgin Olive Oil
1/2 teaspoon Pepper, Fresh Ground
1/4 teaspoon Sea Salt
1/4 Cup Pistachios, Chopped
4 Strips Applewood Smoked Bacon, Sliced into 1-2″ strips
1/2 Cup Micro Greens


Preheat the oven to 500 degrees F. Prepare the dough and sprinkle a small amount of corn meal on a pizza stone or baking pizza pan to prevent the pizza from sticking. In a bowl combine together the Ricotta, Parmesan, Olive Oil, Sea Salt and Pepper, mix well then place the mixture atop of the prepared pizza dough. Then layer with the Bacon and half of the Pistachios.
Bake the Pizza for 14-18 minutes until the dough is browned and the bacon is crispy.
Before serving garnish with the remaining Pistachios and the Micro Greens.

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